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. “A land in the Arctic Ocean that every one the boys alongside the coast dreamed of traveling to someday, a land where exploits ended up performed, fortunes were manufactured, and where fishermen sailed in a race with Death. By a huge selection of a long time they'd migrated thither, and plenty of of them had lost their lives on The ocean.
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their extensive sea voyages and, these days, is often a remarkably prized delicacy in Italy, where it’s a important ingredient in common regional dishes from Venice, Naples, Genoa, and Calabria.
Italy has imported stockfish from Lofoten for many many years, where rehydrated stockfish is used for day to day food, feats and often seems within the menus of top-rated gourmet restaurants. Italians use stockfish in a number of strategies in equally starters and main classes.
From the 19th century until about 1940, the Lofoten fishery made up the majority of profits for the majority of fishermen in northern Norway. Currently, almost all of the dried fish is exported to Italy, when airborne clean fish is offered to fantastic dining establishments in the course of Europe.
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The character and climate in Lofoten has, for centuries, been great for drying stockfish. The fish stays to the drying racks for several months right until it's dry in May possibly/June.
Through the turn in the 20th century, a lot more than 30,000 fishermen have been flocking to those islands each Wintertime. Grainy black-and-white photos clearly show Røst’s harbors so jammed with boats that it was possible to stroll from one side to the other without the need of receiving your feet damp.
Even when they planned to consider up fishing, few could find the money for it. Buying a cod quota—fundamentally a professional license to catch cod—can cost as much as fifty percent one million pounds. After which you can You should invest in your boat and stock fish for sale equipment, and retain the services of a crew.
The drying course of action for stockfish can take about three (three) months. Very first, The pinnacle and guts are eliminated as well as fish is tied alongside one another in the tail, in pairs, and hung on picket racks or lofts to dry during the open up fresh new cold air.
Generally, the drying method begins in early March, and many Codfish drying takes place in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental things are conducive for producing the best quality Stockfish.
“Stockfish is like good cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is within the business enterprise all his existence. Now nearly 70 years previous, he has no options to retire whenever quickly. “I’ll retire when I’m eighty,” he claims with a laugh.
The trawling field and deep-sea fishing have very long-standing traditions. Click the years underneath to browse more details on how it all begun and developments up for the present.
The Act referring to the possession of fishing vessels was revised. Persons and companies with links to your sector could now be granted a licence to individual vessels.